Presenting our "Feast"-ive Pre Fixe Menu from December 16th - December 24th! Enjoy Chef Nathan's 3 course creation . . STARTER Roasted Butternut Squash Soup Winter Spice / Maple Syrup / Brown Butter OR Wedge Salad Baby Gem Lettuce / Pickled Onion / House-Made Bacon / Oven Dried Tomatoes / House-Made Ranch . . MAIN COURSE Roasted Duck Breast Confit Rutabaga / Grilled Maitake / Rutabaga Puree / Preserved Cherry / Duck Just OR Flank Steak Frites 8 oz Flank Steak / House -Cut Fries / Cripsy Onion / Beef Just . . DESSERT Lemon and Gin Trifle Lemon Cake / Gin Jelly / Blackberry / Whip Cream . . . #dtk #dtklove #downtown #kitchener #eatlocal #supportlocal #twh #twhsocial #foodie #goodeats #feastive #festive